The FDA just banned trans fats — here's what it means for you

In a move that experts say could prevent thousands of deaths every year, the US Food and Drug Administration has declared that trans fats are no longer considered safe in food.

The new rule released Tuesday, June 16 gives food companies three years to cut trans fats from the food supply. And while the use of these fats has already declined a lot in recent years, some companies are slacking on removing it from their products.

About 85% of artificial trans fat has already been removed from the food supply, as a result of an ongoing public health campaign including a requirement to put trans fat on nutrition labels, state and local bans of trans fats in restaurants, and lawsuits, according to the Center for Science in the Public Interest (CSPI).

The newly announced ban, then, is a means of "putting the last nail in the coffin," Jim O’Hara, director of health promotion policy at CSPI, told Business Insider.

Via: Business Insider

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Food Police Demand Pop Stars Stop Promoting ‘Disease-Causing‘ Pepsi

Pepsi and pop stars don’t mix, according to one food police group.

The D.C.-based Center for Science in the Public Interest (CSPI) ran a full page “open letter” in Variety, telling pop singer Katy Perry to stop her work with Pepsi, on account of her influencing young fans. CSPI warned Perry that, “Soda companies are using you and other celebrities.” The letter then bashed her for not caring about her fans. ‘‘Drink Pepsi and you can be cool like Katy Perry’ is the takeaway message for your young fans. ‘Live for now’ – and worry about the health consequences later.” The letter ended by urging her not to “exploit that popularity by marketing a product that causes disease in your fans.”

This was not the first time CSPI has made ridiculous demands. Last November, CSPI sued Dr. Pepper Snapple Group, makers of 7Up, for misleading customers about there being vitamins in the fruit flavored 7Up varieties because there were pictures of fruit on the cans.

In the past few years, CSPI has gone after McDonald’s Happy Meals, Vitamin Water, and flavored cereals, among other things. The CSPI website warns of the dangers of milk, meat, salt, sugar, trans fats, food additives, artificial sugar, caffeine and alcohol, to name a few. Over the years, CSPI has gone after everything from vending machines to kids menus. It frequently equates common substances like sugar and salt to disease-causing agents, ignoring the fact that these foods can be enjoyed in moderation without adverse health effects. Though CSPI calls itself a consumer advocacy group, it has acted more like the food police.

It’s not just that CSPI hypes up the dangers of certain foods, but that it wants the FDA and other government agencies to ban these foods and ingredients from being allowed in the free market. It has tried to control restaurant menus, school lunches, and hospital vending machines. The organization has even filed several lawsuits against soda companies and restaurants for not subscribing to its ideal healthy menu.

As an alarmist, pro-government regulation group, of course it has been a media favorite for years.

Michael Jacobson, the group’s executive director, told CBS’ “Morning News” February 14, 2013, about his group’s campaigning for the FDA to require less sugar in sodas. “When you`re faced with a diabetes epidemic, the situation in which two-thirds of American adults are overweight or obese, the government has a responsibility to do something about that.”

Via: Newsbusters

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