Did you know there are 34 million different ways to make a Domino’s pizza?
Mary Lynne Carraway can’t fit that on a menu board. But that’s what Obamacare says she has to do: Put up a menu board in each of her 60 Domino’s stores that tells people the calorie count of every possible combination. Of course, all the information is already available online.
“Right now I’m 60 to 70 percent Internet,” Carraway said of her business. “So people can go online and they can look at the nutritional values because it’s all broken up there.”
What would it mean for each of her stores to have to install such a menu board? A cost of about $5,000 per store—and that hits the managers and employees of each store. Those people aren’t numbers; Carraway knows her workers well.
“I have managers that worked for me that some of them have gone to law school, some of them have been accountants,” she said, proud that she is helping people achieve the American dream. And she has worked hard, even though she never intended to be a business owner.
Carraway, a stay-at-home mom with four children, was suddenly thrust into business when her husband became ill with a brain tumor.
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